OVERVIEW
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
1 year to less than 2 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
- Noisy
- Hot
WORK SETTING
- On-site customer service
- Restaurant
RESPONSIBILITIES
TASKS
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
SUPERVISION
- 5-10 people
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
PERSONAL SUITABILITY
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
BENEFITS
FINANCIAL BENEFITS
- Group insurance benefits
OTHER BENEFITS
- Other benefits
Food service supervisor in Alliance employer: McDonald's
McDonald's is an exceptional employer that fosters a dynamic and inclusive work culture, where creativity and innovation thrive. As the Director of Brand & Creative in Canada, you will have access to unparalleled growth opportunities, collaborating with talented professionals and leading impactful marketing campaigns that resonate with diverse audiences. With a commitment to employee development and a supportive environment, McDonald's empowers you to shape the future of the brand while enjoying the unique advantages of working within a globally recognized company.
