Supervise food service operations as a Culinary Team Lead in Vernon, BC. Focus on staff training, quality control, and creating a youth-friendly environment.
This position is a permanent, full-time opportunity that demands 1-2 years of experience and a secondary school graduation certificate. You will play a pivotal role in hiring, supervising staff, and ensuring the highest food quality and safety standards.
Key Responsibilities:
- Train food service staff in essential job duties
- Hire and coordinate activities of kitchen employees
- Maintain accurate records of kitchen operations
- Order ingredients and manage supply inventory
- Ensure compliance with food safety and quality standards
Requirements:
- High school graduation certificate required
- 1-2 years of experience in a supervisory role
- Strong communication skills in English
- Ability to mentor and support youth employees
- Expertise in kitchen management practices
Lead your culinary team towards success while fostering an inclusive environment in Vernon.
