FOOD SERVICE SUPERVISOR NOC 62020
Responsibilities:
- Establish methods to meet work schedules
- Train staff in job duties
- sanitation and safety procedures
- Hire food service staff
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
Support for Youths:
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $25.00 per hour
40 Hours per week
Terms of employment: Permanent, Full time
Language: English
35 Dufferin Street
Perth, ON
K7H 3A5
Sarah Nesbitt-Market People Manager
McDonald's Restaurants
Perth, ON
Expiration Date April 24, 2027
Source: Hospitality Online
