FOOD SERVICE SUPERVISOR NOC 62020
- Establish methods to meet work schedules
- Train staff in job duties
- sanitation and safety procedures
- Hire food service staff
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock
- repairs
- sales and wastage
- Establish work schedules
Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Wage: $23.00 per hour
40 Hours per week
Benefits:
- Disability benefits
- Medical benefits
- Dental benefits
- Life insurance benefits
- Vision care benefits
Terms of employment:
- Permanent
- Full time
Language: English
Expiration Date April 25, 2027
Source: Hospitality Online
