Lead restaurant operations in Windsor with Mary Brown's Chicken, using food safety knowledge and team leadership to deliver exceptional guest experiences.
As General Manager, you will take ownership of a corporate restaurant while reporting to the Senior District Manager. You will manage daily operations, restaurant P&L, sales, staffing, training, and compliance. Your leadership will support Mary Brown's Vision and community engagement.
Key Responsibilities:
- Direct daily restaurant operations and deliver financial expectations
- Manage restaurant P&L, budgets, sales, and timely reports
- Recruit, schedule, train, mentor, and coach team members
- Deliver genuine hospitality and exceptional guest experiences
- Enforce regulations, policies, procedures, safety, and sanitation standards
Requirements:
- At least three years' management experience in QSR or fast casual
- College diploma, preferably hospitality or culinary management
- Mandatory current Food Handling Certificate
- Strong English verbal and written communication skills
- Ability to solve problems calmly under pressure
Bring restaurant leadership, food safety, financial management, and coaching skills to Mary Brown's corporate store in Windsor.
Restaurant General Manager Windsor employer: Mary Browns
Rejoindre notre équipe en tant que serveur à temps plein, c'est intégrer un environnement de travail dynamique où la formation est offerte et l'expérience n'est pas nécessaire. Nous valorisons le développement personnel et professionnel de nos employés, offrant des opportunités de croissance dans un cadre stimulant et rapide. Situé dans une communauté accueillante, vous bénéficierez d'une culture de travail collaborative et d'un soutien constant pour exceller dans votre rôle.
