Job Details
Location: 10432 Highway 7 suite Unit 45, Ottawa, ON, K2C 0C4
Work location: On site
Salary: 60,000 annually / 30 to 40 hours per week
Terms of employment: Permanent employment Full time
Hours: Evening, Morning, Day, Weekend
Starts as soon as possible
Vacancies: 1
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work location
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
Additional Information
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Reliability
- Ability to multitask
Who can apply for this job
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- Other candidates, with or without a valid Canadian work permit
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Food Services Manager in Ottawa employer: Mary Brown's Chicken
As a restaurant manager at our vibrant establishment, you'll thrive in a fast-paced environment that values teamwork and excellence. We offer competitive salaries, comprehensive benefits, and ample opportunities for professional growth, all while fostering a supportive culture that prioritizes employee well-being. Join us in creating memorable dining experiences in a location known for its dynamic culinary scene.
