Lead food service operations using staff coordination and quality control skills in an on-site, fast-paced establishment. English communication is required.
This Food Service Supervisor role requires one to less than two years of experience. You will establish schedules, requisition supplies, supervise food preparation staff, and maintain service standards. The work takes place at a food service establishment, fast food outlet, or concession.
Key Responsibilities:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety
- Ensure food and service meet quality standards
Requirements:
- Secondary school graduation certificate or equivalent experience
- One to less than two years of experience
- Knowledge of the establishment's culinary genres
- Excellent oral communication and interpersonal skills
- Ability to work under pressure and tight deadlines
Apply food service supervision, staff training, scheduling, and quality control skills in this on-site supervisor role.
Food Service Operations Supervisor in Ottawa employer: Mary Brown's Chicken
As a restaurant manager at our vibrant establishment, you'll thrive in a fast-paced environment that values teamwork and excellence. We offer competitive salaries, comprehensive benefits, and ample opportunities for professional growth, all while fostering a supportive culture that prioritizes employee well-being. Join us in creating memorable dining experiences in a location known for its dynamic culinary scene.
