Take charge as our Food Services Manager at a bustling location in Ottawa. This full-time on-site position is critical for managing restaurant profitability and customer satisfaction.
As part of our permanent team, you'll oversee daily operations, analyze budgets, and ensure service excellence. Your role will involve training and supervising staff, balancing cash, and managing inventory. You'll also work directly with clients for catering needs and handle any customer complaints effectively.
Key Responsibilities:
- Optimize budgets for enhanced profitability
- Recruit and train staff; set work schedules
- Conduct performance reviews and manage staff
- Oversee cash handling and financial reporting
- Provide proactive customer service and manage events
Requirements:
- Secondary school graduation certificate required
- 7 months of relevant work experience
- Client focus and efficient multitasking ability
- Dependable, reliable, and skilled in interpersonal communication
- Strong ability to manage daily operations
Utilize your leadership skills to enhance our food services while delivering outstanding experiences for our clients.
Food Services Manager Position in Ottawa employer: Mary Brown's Chicken
As a restaurant manager at our vibrant establishment, you'll thrive in a fast-paced environment that values teamwork and excellence. We offer competitive salaries, comprehensive benefits, and ample opportunities for professional growth, all while fostering a supportive culture that prioritizes employee well-being. Join us in creating memorable dining experiences in a location known for its dynamic culinary scene.
