Lead restaurant operations in Windsor with Mary Brown's Chicken, using food safety knowledge and team leadership to deliver exceptional guest experiences.
As General Manager, you will take ownership of a corporate restaurant while reporting to the Senior District Manager. You will manage daily operations, restaurant P&L, sales, staffing, training, and compliance. Your leadership will support Mary Brown's Vision and community engagement.
Key Responsibilities:
- Direct daily restaurant operations and deliver financial expectations
- Manage restaurant P&L, budgets, sales, and timely reports
- Recruit, schedule, train, mentor, and coach team members
- Deliver genuine hospitality and exceptional guest experiences
- Enforce regulations, policies, procedures, safety, and sanitation standards
Requirements:
- At least three years' management experience in QSR or fast casual
- College diploma, preferably hospitality or culinary management
- Mandatory current Food Handling Certificate
- Strong English verbal and written communication skills
- Ability to solve problems calmly under pressure
Bring restaurant leadership, food safety, financial management, and coaching skills to Mary Brown's corporate store in Windsor.
