Step into a Food Service Supervisor role with Fat Bastard Burrito, ensuring food quality and team efficiency. Lead staff, manage workflow, and uphold safety standards in a dynamic kitchen environment.
In this supervisory role, you will oversee food preparation, maintain cleanliness, and coach your team to achieve performance targets. Your expertise in food handling and effective communication will enhance team productivity and customer satisfaction. You will model safety practices, enforce hygiene standards, and motivate your staff to deliver exceptional service.
Key Responsibilities:
- Ensure food items are marked with shelf life
- Coach staff on checklists and procedures
- Manage shifts independently without supervision
- Monitor staff productivity and provide feedback
- Maintain sanitary kitchen and equipment
Requirements:
- Minimum 2 years' experience in a restaurant setting
- Positive attitude and teamwork skills
- Food Handling Certificate preferred
- Familiarity with safety and sanitation practices
- Ability to lift up to 40 lbs and stand for long periods
Contribute your leadership and culinary skills to the success of Fat Bastard Burrito's team.
Food Service Supervisor at Fat Bastard Burrito employer: Mary Brown
Mary Brown is recognized for its commitment to genuine hospitality and offers numerous opportunities for career advancement. The company has been awarded Great Place to Work certifications for two consecutive years, highlighting its positive work culture. With over 250 locations across Canada and recent international expansion, employees can expect a dynamic environment with flexible hours and a focus on team growth.
