Pastry preparation and food safety define this Second Cook position at Hilton Toronto/Markham Suites Conference Centre & Spa. Support exceptional cuisine across hotel dining outlets.
This Second Cook - Pastry position supports the Culinary team behind the hotel's dining experiences. You will prepare pastries and baked goods, follow standardized recipes, maintain freshness, and provide professional guest service. The work supports restaurants, bar service, room service, banquets, and catering facilities.
Key Responsibilities:
- Prepare pastries and baked goods to instructed quantities
- Follow standardized recipes, specifications, and production sheets
- Set up and replenish breakfast and themed buffets
- Check food freshness, quality, storage, and safe handling
- Maintain clean work areas, equipment, and utensils
Requirements:
- Post-secondary diploma in Culinary Management
- Food Safe Certification
- Two to four years of cooking experience
- Availability for weekday, weekend, holiday, day, and evening shifts
- Ability to lift up to 50 pounds and stand frequently
Apply pastry preparation, recipe consistency, and food safety skills as a Second Cook supporting Hilton Toronto/Markham Suites.
Contact Details:
Markham Suites Hotel Limited Recruitment Team
