At a Glance
- Tasks: Assist pastry chefs in creating delicious baked goods and ensure top-notch food quality.
- Company: Join the Hilton Toronto/Markham Suites Culinary Team, known for excellence in hospitality.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Fast-paced environment with chances to learn from top chefs.
- Why this job: Be part of a dynamic kitchen where your creativity can shine and impact guest experiences.
- Qualifications: Culinary diploma and 2-4 years of cooking experience required.
The predicted salary is between 29700 - 36300 $ per year.
Fine cuisine starts behind the scenes with pastry expertise and safe operations at Hilton Toronto/Markham Suites Conference Centre & Spa.
Serve hotel outlets through consistent preparation.
As a Second Cook - Pastry, you will assist Station and Pastry Chefs with production for the hotel's Food and Beverage outlets.
Responsibilities include basic food preparation, buffet service, menu knowledge, and quality checks.
Professional, friendly guest service remains central to the position.
Key Responsibilities
- Assist pastry chefs with baked goods and outlet production
- Perform opening, closing, cooking, cutting, peeling, and cleaning
- Understand menu items, daily features, and promotions
- Taste and evaluate food before serving guests
- Report equipment or food quality deficiencies promptly
Requirements
- Two to four years of cooking experience
- Culinary Management diploma from a post-secondary institution
- Food Safe Certification
- Ability to work with minimal supervision under pressure
- Ability to assist other kitchen areas when required
Bring pastry production, buffet support, and attentive service to the Culinary team at Hilton Toronto/Markham Suites Conference Centre & Spa.
Pastry Cook in Markham employer: Markham Suites Hotel Limited
Markham Suites Hotel Limited offers a dynamic work environment where culinary professionals can thrive and develop their skills. The company emphasizes exceptional guest service and provides opportunities for employees to engage in fine cuisine preparation. With a focus on teamwork and quality, employees are encouraged to grow within the hospitality industry.
Contact Details:
Markham Suites Hotel Limited Recruitment Team
