- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Order merchandise
- Establish work schedules
- Prepare reports on sales volumes, merchandising and personnel matters
- Organize and maintain inventory
- Supervise and co-ordinate activities of workers
- Transport and distribute materials and goods
- Resolve product and service related problems
- Cut, trim and prepare standard cuts of meat
- Balance cash and complete balance sheets, cash reports and related forms
- Resolve complaints and claims
Screening questions
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
