Bar Manager in Toronto

At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together.

Real Sports Bar & Grill is Toronto's premier sports and entertainment destination – where stadium energy meets upscale hospitality. Voted ESPN's #1 sports bar in North America, Real Sports Bar & Grill is home to a jaw-dropping 39-foot HD screen, a 100-foot bar, multiple customizable event spaces, and an atmosphere built for unforgettable moments.

As a valuable member of Real Sports Bar & Grill, your leadership, passion, and commitment to teamwork will contribute to inspiring others, ensuring MLSE's quality service and safety standards are upheld and the key objectives of the Food and Beverage department are met.

RESPONSIBILITIES

• Provide leadership and direction by maintaining high standards of quality, service, safety and profitability for our vibrant restaurant.
• Supervise, train, develop, and motivate the team.
• Resolve discrepancies quickly and effectively.
• Ensure compliance with all related regulations such as those pertaining to Health & Safety and AGCO (Alcohol and Gaming Commission of Ontario).
• Work in compliance with the provisions of the Occupational Health & Safety Act.
• Carry out administrative functions pertaining to hiring, scheduling, payroll, performance reviews, mentorship, corrective actions and discipline.
• Inventory controls.
• Maintain budgets and monitor costs.
• Oversee planning of events.
• Initiate and maintain vendor relationships.
• Act as an ambassador for MLSE and our community.
• Adhere to MLSE service standards and policies.
• Perform other related duties as the need arises.

QUALIFICATIONS

• Strong food service background is required.
• Experience as a manager/supervisor of F&B in a hotel, restaurant, or events-based venue is helpful.
• Beverage program management experience including strong knowledge in cocktail development, ordering, inventory control, spirits, and beer as well as some level of wine certification such as WSET or the Caps program.
• Leadership experience in a high-volume food service environment.
• Trained in WHMIS, Smart Serve, NFSTP, ServSafe or equivalent.
• Solid understanding and practical knowledge of Industry principles and service etiquette.
• Ability to communicate, motivate, and lead effectively.
• A proactive approach toward day-to-day activities and shifting demands.
• P & L knowledge and ongoing awareness.
• Shown to perform well under pressure; balance multiple priorities simultaneously.
• Ongoing awareness and responsiveness to client satisfaction.
• Available to work evenings, weekends, and holidays as required.
• A winning attitude.

Please apply by: Monday, June 1.

Job Posting Compensation Range/Rate:

$66,000 - 68,000 annual base. Bonus, vacation, competitive benefits, and many exciting perks are also included.