Become the FSQA Manager at Maple Leaf Foods, where you'll lead critical Food Safety and Quality Assurance programs. This role involves continuous improvement and collaboration with regulatory bodies in a manufacturing environment.
As the FSQA Manager, you will guide a talented team while ensuring compliance with food safety standards set by organizations like CFIA and FDA. Candidates should have a degree in a related field and substantial experience in food manufacturing leadership. Your role will focus on enhancing processes and nurturing a safety-first culture.
Key Responsibilities:
- Lead execution of FSQA programs for quality assurance
- Conduct comprehensive internal and external facility audits
- Recommend system improvements based on data analysis
- Coach and amplify the capabilities of the QA team
- Support facility leaders in change management and recalls
Requirements:
- University degree in Chemistry, Microbiology, or Food Science
- At least 5 years of leading a quality assurance team
- Proven ability to foster internal and external relationships
- Excellent problem-solving and observational skills
- Thrive in a fast-paced and changing environment
Utilize your leadership skills in food safety and quality with Maple Leaf Foods to make a significant impact.
Maple Leaf Foods FSQA Manager Role in Winnipeg employer: Maple Leaf Foods
Maple Leaf Foods is an exceptional employer that prioritizes safety, efficiency, and innovation in the food manufacturing sector. With a strong commitment to employee growth and a culture of accountability, we offer unique opportunities for professional development while fostering a collaborative environment across our diverse facilities. Join us in shaping the future of food production in a company that values quality and operational excellence.
