Lead food safety and quality assurance at Maple Leaf Foods' Heritage facility through audits, verification, monitoring, and corrective actions.
The FSQA Team Leader supervises QA Process Leaders and administers food safety programs. This role coordinates staffing, training, audits, HACCP updates, environmental monitoring, and cross-functional compliance activities. Success requires food manufacturing supervision, quality systems knowledge, and strong communication.
Key Responsibilities:
- Supervise QA Process Leaders and review task performance
- Administer quality and food safety programs
- Prepare teams for third-party audits
- Investigate deviations and issue corrective actions
- Analyze environmental data and provide improvement feedback
Requirements:
- Three-plus years supervising FSQA in food manufacturing
- Post-secondary education; chemistry or microbiology preferred
- Knowledge of HACCP, BRC, GFSI, and allergen controls
- Ability to build teams and partnerships independently
- English communication and Microsoft Office proficiency
Apply food safety leadership, audit readiness, HACCP knowledge, and quality systems expertise at Maple Leaf Foods' Heritage facility.
FSQA Team Leader Heritage Facility in Ottawa employer: Maple Leaf Foods Inc
As a leading employer in the marketing sector, we offer a dynamic work environment that fosters creativity and collaboration. Our commitment to employee growth is evident through comprehensive learning opportunities, competitive compensation, and a strong focus on mental health and wellness from day one. Located in a vibrant area, our team enjoys a culture that values innovation and community engagement, making it an ideal place for passionate professionals looking to make a meaningful impact.
