- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
Work setting
- Willing to relocate
- Hotel, motel, resort
Ranks of chefs
- Sous-chef
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Early morning
Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- To be determined
- Day
- Weekend
- Overtime required
- Overtime available
Health benefits
- Health care plan
Financial benefits
- As per collective agreement
- Gratuities
- Night shift premium
Other benefits
- Parking available
- Wellness program
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
Sous-chef employer: Manitoulin Hotel & Conference Centre
Manitoulin Hotel & Conference Centre is an exceptional employer that values its team members by fostering a supportive work culture and offering flexible evening and weekend shifts. Employees benefit from ongoing training and development opportunities, ensuring personal and professional growth while enjoying the stunning natural beauty of Manitoulin Island. With a commitment to safety and teamwork, this role provides a rewarding experience for those looking to make a meaningful impact in hospitality maintenance.
Contact Details:
Manitoulin Hotel & Conference Centre Recruitment Team
