- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Wash, peel and cut vegetables and fruit
- 10 + 2 minimum education required
- No prior experience required
This position is a full-time role with the required minimum of 40 hours per week schedule and salary ranging from an hourly of CAD$15.
