- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- 10 + 2 minimum education required
- Minimum 2 years experience
This position is a full-time role with the required minimum of 40 hours per week schedule and salary of CAD$16 an hour.
