Removing tableware like dishes and utensils to keep tables from becoming too crowded
Clearing tables of dirty utensils, napkins and dishes and cleaning surfaces so that they're ready for the next guests
Ensuring the availability of clean dishes, flatware, glasses, straws and napkins for tables
Helping by sorting and organizing used tableware and keeping it ready for washing
Delivering food and helping with refills to aid Food Servers during peak restaurant times
10 + 2 minimum education required
No prior experience required
This position is a full-time role with the required minimum of 40 hours per week schedule and salary of CAD$15 hourly. Only qualified applicants will be called for an interview and processing of a work permit.
