Bring your culinary expertise to Muskoka Algonquin Healthcare as a Part-Time Cook across multiple sites. Create and serve nutritious meals in a collaborative kitchen environment.
This temporary role involves food preparation, menu planning, and a strong focus on safety and sanitation. You will support meal service for patients, staff, and catering clients while maintaining high standards. Ideal candidates have experience in a commercial kitchen and prefer a positive, adaptable work atmosphere.
Key Responsibilities:
- Assist with planning menus and developing recipes
- Keep storage areas, refrigerators, and freezers organized
- Prepare and cook nutritious meals according to safety standards
- Ensure timely meal service for scheduled events and patients
- Produce appropriate food quantities for resource efficiency
Requirements:
- Completion of secondary school or equivalent
- Post-secondary culinary certificate or diploma preferred
- Minimum of 3–5 years in commercial food preparation
- Red Seal certification preferred
- Experience in healthcare food service is an asset
Utilize your cooking skills to deliver exceptional meal experiences in a supportive healthcare setting.
Part Time Cook at Muskoka Algonquin Healthcare in Huntsville employer: Mahc
Muskoka Algonquin Healthcare (MAHC) is an exceptional employer that prioritizes the well-being of both its patients and staff. With a strong commitment to integrated care, MAHC fosters a collaborative work culture where Discharge Planners can thrive through professional development opportunities and support from an interprofessional healthcare team. Located in the beautiful Muskoka region, employees enjoy a range of benefits including a generous retention bonus, extended health benefits, and a supportive environment that values diversity and inclusion.
