Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Dim Sum
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Benefits
Other benefits
- On-site housing options
- Parking available
cook in St. Catharines employer: Ma Chinese Cuisine
Join our vibrant restaurant team as a Chef, where your culinary skills will shine in a fast-paced and dynamic environment. We pride ourselves on fostering a supportive work culture that encourages creativity and collaboration, offering opportunities for professional growth and development in the art of Cantonese cuisine and Dim Sum. Located in a bustling area, our establishment not only provides competitive benefits but also a chance to be part of a passionate team dedicated to delivering exceptional dining experiences.
