At a Glance
- Tasks: Create delicious Cantonese dishes and lead a dynamic kitchen team.
- Company: Fast-paced restaurant known for its vibrant atmosphere and quality cuisine.
- Benefits: Competitive pay, hands-on experience, and opportunities for growth.
- Other info: Work in a lively environment with a focus on teamwork and creativity.
- Why this job: Join us to showcase your culinary skills and make an impact in the kitchen.
- Qualifications: 3-5 years of cooking experience and a passion for Cantonese cuisine.
The predicted salary is between 37098 - 45342 $ per year.
- Overview
- Languages
- English
Education
- No degree, certificate or diploma
Experience
- 3 years to less than 5 years
- On site
Work must be completed at the physical location. There is no option to work remotely.
- Work site environment
- Wet/damp
- Noisy
- Hot
- Work setting
- Restaurant
- Ranks of chefs
- Chef
Responsibilities
- Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Experience and specialization
- Cuisine specialties
- Cantonese cuisine
- Dim Sum
- Additional information
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Own tools/equipment
- Cellular phone
- Personal suitability
- Leadership
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- #J-18808-Ljbffr
Chef in St. Catharines employer: Ma Chinese Cuisine
Join our vibrant restaurant team as a Chef, where your culinary skills will shine in a fast-paced and dynamic environment. We pride ourselves on fostering a supportive work culture that encourages creativity and collaboration, offering opportunities for professional growth and development in the art of Cantonese cuisine and Dim Sum. Located in a bustling area, our establishment not only provides competitive benefits but also a chance to be part of a passionate team dedicated to delivering exceptional dining experiences.
We think you need these skills to ace Chef in St. Catharines
Communication Skills
Time Management
Teamwork
Adaptability
Problem-Solving Skills
Organizational Skills
Compassion
