Lead the King's Arms kitchen with fresh seasonal cooking and strong food safety awareness in this Sous Chef role at Fuller's.
As deputy to the Head Chef, you will take full control of the kitchen during their absence. The role centres on preparing fresh food from seasonal, local ingredients, developing new dishes, and supporting the kitchen team. Excellent food knowledge, a hygiene qualification, and food safety awareness are essential for delivering successful services.
Key Responsibilities:
- Take full control of the kitchen when the Head Chef is away
- Prepare fresh food using seasonal, local ingredients
- Create fresh dishes and introduce new culinary ideas
- Bring the best out of the kitchen team
- Take pride in every successful service
Requirements:
- Hygiene qualification
- Excellent food knowledge
- Food safety awareness
- Creativity when developing fresh dishes
- Ability to support and motivate the kitchen team
Bring creative cooking, kitchen leadership, and food safety expertise to the King's Arms Sous Chef position at Fuller's.
Sous Chef King's Arms Kitchen in Woodstock employer: Lymington Precision Engineering (Lpe) Ltd
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As the Head Chef at the King's Arms, you will enjoy a vibrant environment with opportunities for continuous growth, competitive benefits including generous discounts, and a commitment to your personal and professional development. Join us in a historic setting where your culinary creativity can truly thrive and make a meaningful impact.
Contact Details:
Lymington Precision Engineering (Lpe) Ltd Recruitment Team
