Drive quick service restaurant performance through labor management, scheduling, inventory control, and consistent guest hospitality at Del Taco. As General Manager, you will lead daily restaurant operations and create a positive, accountable, guest-focused culture. The position centers on achieving operational and financial goals through team coaching, performance monitoring, and disciplined execution. General Manager or leadership experience in QSR or fast casual settings is preferred. Key Responsibilities:
Drive restaurant performance through labor and scheduling Control inventory, costs, and financial performance Ensure food quality, speed, cleanliness, and hospitality standards Address guest concerns professionally Support employee engagement, retention, and development Requirements:
General Manager or QSR leadership experience preferred Previous restaurant management experience required Strong decision-making and communication abilities Experience managing operational and financial performance Flexible availability for evenings, weekends, and holidays Use QSR leadership, performance management, and operational expertise to deliver reliable service and results as Del Taco General Manager.
#J-18808-Ljbffr
Quick Service Restaurant General Manager in St. John's employer: LV Petroleum
At LV Petroleum, we pride ourselves on fostering a dynamic and supportive work environment where our Cooks and Kitchen Staff can thrive. With a focus on teamwork and employee growth, we offer comprehensive training and opportunities for advancement within our travel center. Join us in a fast-paced kitchen that values quality food preparation and cleanliness, all while enjoying the unique advantage of working in a vibrant travel hub.
