At a Glance
- Tasks: Lead daily operations and develop a high-performing team at Del Taco.
- Company: Join the vibrant Del Taco family, known for its delicious food and fun atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
- Other info: Dynamic work environment with a focus on teamwork and growth.
- Why this job: Make a real impact by leading a team and enhancing guest experiences.
- Qualifications: Previous restaurant management experience and strong leadership skills required.
The predicted salary is between 47250 - 57750 $ per year.
Lead Del Taco restaurant operations with strong leadership and decision-making skills while driving guest-focused performance across daily service. This General Manager position oversees restaurant execution, team development, and operational results. You will manage staffing, labor, inventory, and financial performance while maintaining food quality, cleanliness, hospitality, and Del Taco brand standards. The role requires previous restaurant management experience.
Key Responsibilities:
- Lead day-to-day restaurant operations efficiently
- Recruit, train, coach, and develop team members
- Manage scheduling, labor, inventory, and cost controls
- Monitor sales, profitability, and operational metrics
- Maintain food safety, sanitation, and company procedures
Requirements:
- Previous restaurant management experience required
- Strong leadership, communication, and decision-making skills
- Experience managing staffing, labor, inventory, and finances
- Ability to lead by example in fast-paced environments
- Flexible evening, weekend, and holiday availability
Bring restaurant leadership, operational discipline, and team development skills to Del Taco’s guest-focused General Manager position.
Del Taco Restaurant General Manager in St. John's employer: LV Petroleum
At LV Petroleum, we pride ourselves on fostering a dynamic and supportive work environment where our Cooks and Kitchen Staff can thrive. With a focus on teamwork and employee growth, we offer comprehensive training and opportunities for advancement within our travel center. Join us in a fast-paced kitchen that values quality food preparation and cleanliness, all while enjoying the unique advantage of working in a vibrant travel hub.
