A renowned restaurant group in Mont-Tremblant is seeking an experienced Executive Chef to oversee all culinary activities. The role involves managing kitchen operations, training staff, planning menus, and ensuring high standards of food quality and creativity. Ideal candidates will have a culinary degree and extensive experience in high-volume environments, including leadership roles. This full-time position offers a competitive salary range of CA$70,000 to CA$100,000 annually. #J-18808-Ljbffr
Executive Chef - Menu Innovator & Kitchen Leader in Mont-Tremblant employer: Lucille's Restaurant Group
Lucille’s is an exceptional employer that fosters a vibrant and dynamic work culture in the heart of Mont-Tremblant. With competitive salaries, opportunities for professional growth, and a passionate team dedicated to delivering memorable culinary experiences, you will thrive in an environment that values creativity and quality. Join us to be part of a supportive kitchen team where your leadership skills can shine and contribute to an extraordinary dining experience.
Contact Details:
Lucille's Restaurant Group Recruitment Team
