At a Glance
- Tasks: Lead daily restaurant operations, manage budgets, and supervise a dynamic team.
- Company: Join Louise's Kitchen, a vibrant restaurant in Canada.
- Benefits: Competitive salary, health benefits, and opportunities for career advancement.
- Other info: Fast-paced environment with a focus on health and safety compliance.
- Why this job: Make a real impact on restaurant success while leading a passionate team.
- Qualifications: Bachelor's degree and 5+ years in restaurant management required.
The predicted salary is between 63000 - 77000 $ per year.
Louise's Kitchen in Canada seeks an experienced restaurant manager to oversee budgeting, financial controls, and daily operations.
You will supervise 11-15 staff, ensure health and safety compliance, and optimize menus and pricing to align with budget targets.
The role requires a Bachelor's degree and at least 5 years in restaurant management, with proficiency in MS Access, POS systems, and accounting software.
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Restaurant Operations & Budget Leader in Smithers employer: Louise's Kitchen
Louise's Kitchen is an exceptional employer that values its team members and fosters a collaborative work environment. With a focus on employee growth, we offer comprehensive training and development opportunities, ensuring that our staff can thrive in their careers. Located in Canada, our restaurant promotes a culture of innovation and creativity, making it a rewarding place to work for those passionate about the culinary arts.
