At a Glance
- Tasks: Lead a dynamic restaurant team and ensure smooth daily operations.
- Company: Join a vibrant restaurant known for its excellent service and delicious food.
- Benefits: Enjoy health benefits and a competitive salary while working in a fun environment.
- Other info: Opportunity to grow your career in a fast-paced, exciting industry.
- Why this job: Make a real impact by enhancing customer experiences and driving restaurant success.
- Qualifications: 5+ years of experience in restaurant management and strong leadership skills.
The predicted salary is between 44549 - 54449 $ per year.
Overview
Languages: English
Education: Bachelor's degree
Experience: 5 years or more
Work setting: Restaurant and food service
Budgetary responsibility: $500,001 - $1,500,000
Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision: 11-15 people
Experience and specialization: Accounting software, Electronic cash register, MS Access, Point of sale system
Benefits: Health benefits, Health care plan
Restaurant Manager in Smithers employer: Louise's Kitchen
As a restaurant manager at our vibrant establishment, you'll thrive in a dynamic work environment that prioritizes employee growth and development. We offer competitive health benefits and a supportive culture that encourages teamwork and innovation, all while being located in the heart of the community. Join us to lead a dedicated team and make a meaningful impact on our guests' dining experiences.
