Restaurant assistant manager

Restaurant assistant manager

On-site
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OVERVIEW

LANGUAGES

English

EDUCATION

  • * Secondary (high) school graduation certificate

EXPERIENCE

3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

  • * Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • * Evaluate daily operations
  • * Monitor revenues to determine labour cost
  • * Monitor staff performance
  • * Plan and organize daily operations
  • * Set staff work schedules
  • * Supervise staff
  • * Train staff
  • * Determine type of services to be offered and implement operational procedures
  • * Balance cash and complete balance sheets, cash reports and related forms
  • * Conduct performance reviews
  • * Organize and maintain inventory
  • * Ensure health and safety regulations are followed
  • * Negotiate arrangements with suppliers for food and other supplies
  • * Negotiate with clients for catering or use of facilities
  • * Participate in marketing plans and implementation
  • * Leading/instructing individuals
  • * Address customers' complaints or concerns
  • * Provide customer service
  • * Manage events
  • * Manage kitchen operations
  • * Perform same duties as workers supervised

Restaurant assistant manager employer: Local Pizza

Join a dynamic team at our restaurant where we prioritise a supportive and inclusive work culture. As a Kitchen Helper, you'll receive on-the-job training in a fast-paced environment that encourages teamwork and personal initiative, making it an ideal place for youth to grow and develop their skills. Located in a vibrant community, we offer meaningful employment opportunities that not only enhance your culinary abilities but also foster lasting friendships and professional connections.

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Contact Details:

Local Pizza Recruitment Team