At a Glance
- Tasks: Lead and optimize food service while ensuring high-quality operations.
- Company: Join a thriving team at Groupe Maurice in Pierrefonds.
- Benefits: Enjoy competitive pay, flexible hours, and comprehensive health benefits.
- Other info: Be part of innovative projects that contribute to social impact.
- Why this job: Make a real impact in a dynamic environment with growth opportunities.
- Qualifications: 2-3 years of leadership experience in food service and relevant education.
The predicted salary is between 47250 - 57750 $ per year.
Permanent position – 40 hours/week
Residence Vent de l'Ouest – Ville Pierrefonds
Come thrive in a human and growing environment! After experiencing the stimulation of a job at Groupe Maurice, you may never want to leave. Here, your thirst for learning is nourished by varied responsibilities, far from any routine, and by real opportunities for advancement. Groupe Maurice is looking for your expertise as a Chef de service alimentaire to complete its food service team. If this position is for you, we will be very happy to meet you. Come enrich your career with us!
Job Details:
- Full-time daytime position
- Variable hours, including one (1) weekend every five (5) weeks.
Your main responsibilities:
- Supervise and optimize food service to ensure consistent quality and high operational performance.
- Guide, train, and mobilize the service team to meet the residence standards.
- Analyze needs, plan schedules, contribute to cost management, and optimize processes.
- Promote a culture of continuous improvement by introducing structured and effective practices.
- Ensure coordination with the kitchen, management, and other services to provide a consistent customer experience.
- Address daily challenges with leadership, professionalism, and organizational skills.
- Maintain a presence on the ground to supervise service delivery and support the team.
What you will bring:
- Minimum of 2-3 years of experience in team management or coordination, ideally in food service, along with relevant post-secondary training (e.g., DEP/AEP in catering or equivalent combination).
- A strong, mobilizing leadership oriented towards results.
- A strong capacity for organization, planning, and analysis.
- A desire to learn, evolve, and continuously improve practices.
- Professional, clear, and effective communication skills.
- A capacity to manage multiple priorities and work in a dynamic environment.
- A proactive attitude that contributes to the performance and visibility of the service.
What we offer you:
- A stimulating and rewarding work environment.
- Management that promotes autonomy, trust, and leadership.
- Access to strategic projects and concrete opportunities for professional development.
- A unique opportunity to contribute to innovative projects with a strong social impact, in line with our mission.
In addition to...
- Employee recognition program.
- RRSP with employer contribution (up to 4.5%).
- Flexibility in working hours to help balance work and family.
- Three (3) weeks of vacation.
- Comprehensive insurance (health, disability, life) and employee assistance program.
- Annual wellness credit for your health care and personal activities.
- Performance bonuses and referral bonuses.
- Discounted meals, free parking, corporate discounts.
Chef de service Alimentation - production in Montréal employer: Le Groupe Maurice
Le Groupe Maurice est un employeur exceptionnel qui valorise l'humain au cœur de ses activités. En tant qu'infirmier(ière) auxiliaire à Shawinigan, tu bénéficieras d'un environnement de travail respectueux et dynamique, avec des opportunités de développement professionnel et un programme de reconnaissance des employés. Rejoins une équipe où ton expertise sera reconnue et où tu pourras contribuer à des projets innovants ayant un impact social significatif.
