At a Glance
- Tasks: Lead pastry operations, design dessert menus, and supervise baking activities.
- Company: Join the Inn on the Twenty, a part of Lais Hotel Properties Limited.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Other info: Dynamic hotel setting with a focus on culinary excellence.
- Why this job: Showcase your pastry skills and creativity while delivering exceptional guest experiences.
- Qualifications: Red Seal Certification, supervisory experience, and a passion for baking.
The predicted salary is between 45000 - 55000 $ per year.
Lead pastry shop operations at Inn on the Twenty through dessert menu design, baking supervision, and exceptional guest service.
Manage daily bakery performance within a hotel setting.
The Pastry Chef manages and administers the pastry shop for Inn on the Twenty, part of Lais Hotel Properties Limited.
This position supervises, trains, and directs bakery staff while supporting restaurant dessert programs.
Responsibilities include scheduling, inventory ordering, reporting, and budget-related work with the Executive Chef.
Key Responsibilities
- Manage daily pastry shop operations to required hotel standards
- Supervise, train, and direct bakery staff
- Design, present, and implement restaurant dessert menus
- Supervise baking activities and order food inventories
- Complete reports and order forms for the Executive Chef
Requirements
- Red Seal Certification and completed Ontario apprenticeship requirements
- Seven to ten years in a progressively responsible bakery position
- Supervisory experience and budgeting knowledge or experience
- Current Safe Food Handler's Certificate
- Creative flair, communication skills, and interpersonal ability
Bring pastry leadership, menu creativity, budgeting knowledge, and bakery supervision to Inn on the Twenty's hotel operation.
Pastry Chef Bakery Operations Manager in Jordan employer: Lais Hotel Properties L
Vintage Hotels & Niagara’s Finest Hotels is an exceptional employer that prioritizes flexibility and valuable work experience for its team members. With a strong focus on personalized guest service, a supportive work culture, and ample opportunities for professional growth, employees can thrive in a dynamic environment while enjoying the beautiful surroundings of Niagara. Join us to be part of a tenured team that values diversity and inclusivity, ensuring every individual feels respected and valued.
