Apply food science and analytical skills at Lactalis Canada's Ingleside Plant as a Product Development Intern supporting dairy innovation.
This internship places you on the R&D team, providing technical and analytical support for new products and product renovations. You will contribute to laboratory and production experiments, formulation work, and manufacturing scale-up activities. The role suits students pursuing food science, dairy, chemistry, microbiology, engineering, or related studies.
Key Responsibilities:
- Execute laboratory and production experiments for product development
- Conduct bench-top analyses supporting processing and formula commissioning
- Scale prototypes for full-scale manufacturing trials
- Prepare raw ingredient and formulation specifications
- Maintain quality throughout work activities
Requirements:
- Pursuing post-secondary education in a related discipline
- Knowledge of food or dairy science and chemistry
- Strong Microsoft Excel and communication skills
- Organizational ability to manage multiple projects
- Creative problem-solving and analytical skills
Support Lactalis Canada's R&D team through food science, experimentation, analytical work, and quality-focused product development.
Food Science Product Development Intern in Ingleside employer: Lactalis Group
Lactalis Canada is an exceptional employer that champions a collaborative and innovative work culture, particularly in the dynamic Cheese & Tablespreads Division. With a strong emphasis on employee growth, you will have access to professional development opportunities and the chance to lead a talented team while enjoying the flexibility of a hybrid work environment. Join us to make a meaningful impact in a company that values strategic insights and fosters lasting customer partnerships.
