At a Glance
- Tasks: Lead a dynamic restaurant team and manage daily operations for success.
- Company: Join a vibrant restaurant with a focus on teamwork and customer satisfaction.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Other info: Perfect for those who thrive under pressure and love the food industry.
- Why this job: Make an impact in a fast-paced environment while developing your leadership skills.
- Qualifications: Must have a secondary school diploma and some experience in management.
The predicted salary is between 29250 - 35750 $ per year.
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Security and safety
- Basic security clearance
- Transportation/travel information
- Own transportation
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Large workload
- Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Employment terms options
- Early morning
- Employment terms options
- Evening
- Morning
- Night
- On call
- Day
- Weekend
- #J-18808-Ljbffr
Restaurant Manager in Mississauga employer: King Tandoori Drew
As a Restaurant Manager with us, you'll thrive in a dynamic and fast-paced environment that values teamwork and customer satisfaction. We offer competitive benefits, opportunities for professional growth, and a supportive work culture that encourages creativity and innovation. Located in a vibrant community, our restaurant is committed to excellence, making it an ideal place for those seeking meaningful and rewarding employment.
We think you need these skills to ace Restaurant Manager in Mississauga
Budget Analysis
Cost Management
Staff Recruitment
Staff Supervision
Training and Development
Operational Planning
Inventory Management
