KFI Inc. in Mississauga seeks a qualified kitchen professional to determine portions, plan menus and manage day-to-day kitchen operations on-site. The role involves preparing meals, supervising staff, ordering supplies, and ensuring safety and hygiene standards are met.
The ideal candidate has 2–3 years of experience and a high school diploma, with the ability to work in a fast-paced environment and handle food allergies and dietary needs.
