Lead daily restaurant operations using inventory control and staff supervision in a permanent, full-time assistant management position.
This Restaurant Assistant Manager position requires one to less than two years of experience. You will plan, organize, direct, control, and evaluate operations while determining services and implementing procedures. The work includes performance reviews, scheduling, customer service, and staff supervision.
Key Responsibilities:
- Plan and evaluate daily restaurant operations
- Organize inventory and cost products and services
- Set schedules and monitor staff performance
- Address customer complaints and provide service
- Ensure health and safety regulations are followed
Requirements:
- One to less than two years of experience
- College, CEGEP, or non-university certificate or diploma
- Program lasting three months to less than one year
- English language proficiency
- Availability for permanent, full-time employment
Apply restaurant operations, inventory, scheduling, and customer service skills as an Assistant Manager earning $27.69 hourly.
