Directeur de Restaurant: Leadership & Opérations in Woodstock

Directeur de Restaurant: Leadership & Opérations in Woodstock

Woodstock Full-Time 40500 - 49500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead daily restaurant operations, manage staff, and ensure top-notch customer service.
  • Company: Join KFC Canada, a part of Yum! Brands, known for its dynamic work culture.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth and mentorship.
  • Other info: Great chance to mentor young talent and ensure health and safety standards.
  • Why this job: Make a difference in a fast-paced environment while developing your leadership skills.
  • Qualifications: Experience in supervision, recruitment, and scheduling is a plus.

The predicted salary is between 40500 - 49500 $ per year.

KFC Canada (Yum!

Brands Subsidiary) recherche un(e) superviseur(se) polyvalent(e) pour assurer le fonctionnement quotidien du restaurant.

Vous planifiez, organisez et contrôlez les opérations, gérez le personnel et veillez à la qualité du service client.

Expérience en supervision, recrutement et gestion des horaires souhaitée.

Vous assurerez le respect des règles de santé et sécurité, gérerez les caisses et préparerez les états de caisse, tout en offrant une formation et un mentoring aux jeunes

Directeur de Restaurant: Leadership & Opérations in Woodstock employer: KFC Canada (Yum! Brands Subsidiary)

KFC Canada is an exceptional employer that prioritizes its people and fosters a supportive work culture, making it an ideal place for a Brand Purpose Strategist. With a focus on employee growth and meaningful initiatives like the Food Donation program, you will have the opportunity to make a significant impact while collaborating with passionate colleagues and stakeholders. Join us in a dynamic environment where your creativity and marketing expertise can thrive, contributing to our mission of enhancing brand trust and reputation.

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Contact Details:

KFC Canada (Yum! Brands Subsidiary) Recruitment Team

We think you need these skills to ace Directeur de Restaurant: Leadership & Opérations in Woodstock

Leadership
Operations Management
Staff Management
Customer Service Quality
Supervision Experience
Recruitment
Scheduling Management