Chef d'Équipe Restauration Rapide — Qualité & Hygiène in Alton

Chef d'Équipe Restauration Rapide — Qualité & Hygiène in Alton

Alton Full-Time 36000 - 44000 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead a team in fast food service, ensuring quality and hygiene standards.
  • Company: Join KFC Canada, a part of Yum! Brands, known for its vibrant culture.
  • Benefits: Permanent full-time position with training and growth opportunities.
  • Other info: Exciting career path with a focus on safety and quality.
  • Why this job: Make a difference in food quality while leading a dynamic team.
  • Qualifications: Experience in food service and strong leadership skills.

The predicted salary is between 36000 - 44000 $ per year.

KFC Canada (Yum!

Brands Subsidiary) recherche un superviseur de restaurant en Northwestern Ontario pour coordonner les activités du personnel et assurer la qualité du service et des aliments.

Le poste est permanent et à temps plein, avec formation du personnel sur l'hygiène, les normes de sécurité et le contrôle qualité, ainsi que la tenue rigoureuse des registres de stocks et pertes.

Chef d'Équipe Restauration Rapide — Qualité & Hygiène in Alton employer: KFC Canada (Yum! Brands Subsidiary)

KFC Canada is an exceptional employer that prioritizes its people and fosters a supportive work culture, making it an ideal place for a Brand Purpose Strategist. With a focus on employee growth and meaningful initiatives like the Food Donation program, you will have the opportunity to make a significant impact while collaborating with passionate colleagues and stakeholders. Join us in a dynamic environment where your creativity and marketing expertise can thrive, contributing to our mission of enhancing brand trust and reputation.

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Contact Details:

KFC Canada (Yum! Brands Subsidiary) Recruitment Team

We think you need these skills to ace Chef d'Équipe Restauration Rapide — Qualité & Hygiène in Alton

Coordination d'équipe
Formation du personnel
Hygiène alimentaire
Normes de sécurité
Contrôle qualité
Gestion des stocks
Tenue de registres