At a Glance
- Tasks: Lead a dynamic restaurant team and ensure smooth daily operations.
- Company: Join a vibrant restaurant known for its great atmosphere and delicious food.
- Benefits: Competitive pay, staff meals, and opportunities for growth.
- Other info: Fast-paced, fun workplace with a focus on teamwork and customer satisfaction.
- Why this job: Shape the dining experience and make a real impact in a fast-paced environment.
- Qualifications: 1-2 years of management experience and strong leadership skills.
The predicted salary is between 24300 - 29700 $ per year.
- LANGUAGES
- English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
- 1 year to less than 2 years
- ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- SUPERVISION
- Staff in various areas of responsibility
- COMPUTER AND TECHNOLOGY KNOWLEDGE
- MS Office
- MS Windows
- Point of sale system
- WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload
- PERSONAL SUITABILITY
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Organized
- Team player
- Ability to multitask
Restaurant Manager in Mississauga employer: Kerala Curry House
Kerala Curry House offers a dynamic work environment where employees can develop their skills in restaurant management and operations. The company emphasizes professional growth through training and supervision, ensuring staff are well-equipped to handle various responsibilities. With a focus on customer service and operational excellence, employees can expect a supportive atmosphere that values teamwork and individual contributions.
We think you need these skills to ace Restaurant Manager in Mississauga
Communication Skills
Problem-Solving Skills
Time Management
Adaptability
Customer Service
Leadership Skills
Organizational Skills
