OVERVIEW
LANGUAGES
English
EDUCATION
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
EXPERIENCE
3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Restaurant manager employer: Kentucky Fried Chicken
As a Directeur/directrice de restaurant, you will thrive in a dynamic and inclusive work environment that prioritizes employee growth and development. Our commitment to mentorship, training, and community support ensures that every team member has the opportunity to excel while contributing to a vibrant workplace culture. Located in a diverse community, we celebrate individuality and foster a welcoming atmosphere for all employees, making us an exceptional employer for those seeking meaningful and rewarding careers.
