A healthcare organization in Toronto seeks a Production Supervisor for its Nutrition Services Program. The role involves supervising kitchen staff, managing food preparation, and ensuring compliance with health standards. Ideal candidates will have culinary qualifications, experience in a health care environment, and the ability to supervise a team effectively. A commitment to safety and proper food handling practices is crucial, and the position offers a salary range of $60,040.50 - $72,052.50 depending on experience. #J-18808-Ljbffr
Healthcare Kitchen Supervisor – Nutrition Services in Toronto employer: Kensington Health
Kensington Health is an exceptional employer that fosters a supportive and inclusive work environment, where diversity is celebrated and every employee is encouraged to bring their authentic selves to work. As a not-for-profit organization, we are dedicated to providing meaningful care in the community, offering our Registered Nurses opportunities for professional growth, collaboration with interdisciplinary teams, and participation in innovative care practices. Our commitment to employee well-being and continuous learning ensures that our staff thrive both personally and professionally while making a significant impact on the lives of those we serve.
