Restaurant Operations Manager with daily planning and staff supervision experience, working on site at a physical restaurant location. English is required.
This manager evaluates operations, monitors revenues and labour costs, and supports consistent restaurant performance. The position includes recruiting, scheduling, training, supervising, and reviewing staff. It also covers inventory, customer service, events, marketing plans, and liquor regulations.
Key Responsibilities:
- Evaluate and organize daily restaurant operations
- Monitor revenues to determine labour costs
- Recruit, schedule, train, and supervise staff
- Balance cash and complete financial reports
- Address complaints and manage customer service
Requirements:
- College or CEGEP education
- Two to less than three years of experience
- English language ability
- Ability to supervise five to ten people
- Bondable and reliable with attention to detail
Bring organized restaurant operations leadership, staff supervision, cash reporting, and customer service experience to this on site position.
