XG Fermentation Technician – Canada in Port Colborne

Job Description

Reporting to the Fermentation Manager the job holder is ensures optimization of the fermentation process ensuring all quality and production parameters are maintained while working in a safe manner.

Ensuring optimization of the fermentation process and contributing to the establishment and maintenance of a safe workplace will contribute to the success of the company.

Job Description

Reporting to the Fermentation Manager the job holder is ensures optimization of the fermentation process ensuring all quality and production parameters are maintained while working in a safe manner.

Ensuring optimization of the fermentation process and contributing to the establishment and maintenance of a safe workplace will contribute to the success of the company.

Perform other duties as assigned, supporting team objectives and operational excellence

Responsibilities

• Maintain strict adherence to all established health, safety, and security policies and procedures.

Conduct routine inspections of production areas with a focus on safety, environmental impact, and equipment functionality to ensure compliance and proactively address any potential hazards to provide a safe working environment for all personnel.

Participate in all scheduled training.

• Strictly follow all Safe Operating Procedures (SOPs) and/or work instructions as defined for the safe and efficient operation of the production process.
• Wear and properly use all required Personal Protective Equipment (PPE) as directed
• Oversee all stages of the fermentation cycle, including preparation, sterilization, and inoculation of pre-fermenters, fermenters and Sugar solution feed tank.

This includes preparing the salt mix batch, transferring materials to fermentation vessels, and initiating fermentation under defined parameters to ensure consistency and product quality.

Monitor and manage the operation of critical systems such as air compressors, chillers, Agitators, continuous sterilization etc..

• Conduct regular laboratory testing, including microbiological and wet chemistry analysis, to monitor the fermentation process.

Interpret results and make adjustments based on analytical data.

• Promptly report anomalies or deviations in the process to the Fermentation Manager and/or Team Leader. Work collaboratively to resolve issues
• Liaise with Fermentation Lab and Quality Assurance staff in resolving production and quality issues as necessary.
• Maintain accurate and up-to-date logs of manufacturing execution software PAXAN, shift activities, production metrics, and equipment/process parameters
• Assist and back up the other Technicians as necessary to promote team environment.
• Collaborate with maintenance personnel by assisting in equipment maintenance tasks.
• Participate in diagnosing process inefficiencies or equipment malfunctions.

Contribute to the development of solutions to enhance productivity, reduce waste, and improve overall system performance.

• Assist in writing, reviewing, and updating Standard Operating Procedures (SOPs) to reflect current best practices.
• Optimize and maintain the energy efficient operation to meet our sustainability compliance goal.
• Maintain cleanliness and organization in work areas through adherence to 5S principles.

Actively participate in Kaizen and other continuous improvement programs to drive operational excellence.

Qualifications

• A post-secondary diploma (microbiology, chemical, mechanical, stationary or related science field) or internal operations certificate
• Minimum 2-5 years related experience in a processing environment for a similar industry
• Familiarity with DCS to the point of making changes and understanding impact of such changes
• Detail-oriented and able to work in a team environment as well as independently.
• Ability to recognize process improvement opportunities
• Confident, collaborative personality
• Helpful and reliable work ethic to support a team-based environment
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