Apply microbiological techniques and strong aseptic skills to fermentation laboratory testing. Support safe, compliant production while monitoring cultures, samples, and results.
This Fermentation Laboratory Technician reports to the Fermentation Manager and supports xanthan gum process optimization. Responsibilities span agar and broth cultures, plating, microscopic analysis, chemical testing, and sterile sample collection. The technician also maintains accurate PAXAN logs, equipment records, and laboratory conditions.
Key Responsibilities:
- Inoculate and monitor cultures through plates, flasks, and fermenters
- Perform spread, scatter, viability, streak, and quadrant plating
- Complete daily microscopic analysis and record timely results
- Interpret chemical and plating results for production decisions
- Support new testing methods and assist the QC Lab
Requirements:
- Post-secondary microbiology, biotechnology, or related biological science credential
- Two to five years' industrial laboratory experience
- Strong aseptic technique and microbiological testing capabilities
- Understanding of DCS systems and process-change impacts
- Collaborative approach, reliable work ethic, and learning ability
Bring culture handling, microbiological testing, and aseptic processing skills to fermentation operations supporting xanthan gum quality.
Microbiology Technician Fermentation Laboratory in Port Colborne employer: Jungbunzlauer
Jungbunzlauer Canada Inc. is an exceptional employer that fosters a collaborative and innovative work culture, making it an ideal place for those looking to grow in the production sector. With a strong emphasis on employee development, you will have access to training programs and continuous improvement initiatives that empower you to excel in your role as a Xanthan Plant Production Leader. Located in a vibrant community, we offer competitive benefits and a commitment to sustainability, ensuring that your contributions make a meaningful impact.
