Junior Sous Chef – Beaconsfield

Junior Sous Chef – Beaconsfield

Full-Time 50000 - 50000 $ / year (est.) On-site
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At a Glance

  • Tasks: Support senior chefs, run kitchen sections, and deliver high-quality dishes.
  • Company: Juice Hospitality Ltd, a top-notch hospitality operation in Beaconsfield.
  • Benefits: Attractive salary of Β£50,000 and opportunities for career advancement.
  • Other info: Great chance to grow while staying close to home.
  • Why this job: Join a professional kitchen team and elevate your culinary skills.
  • Qualifications: Experience as Chef de Partie or Senior Chef de Partie required.

The predicted salary is between 50000 - 50000 $ per year.

Juice Hospitality Ltd in Beaconsfield is looking for a strong Chef de Partie or Senior Chef de Partie ready to take the next step and join a high-quality hospitality operation. With a salary of Β£50,000, this is an attractive opportunity for an ambitious chef who wants to progress while remaining within commuting distance of the local area.

You’ll work as part of an established professional kitchen team, supporting senior chefs during service, running sections to a high standard and helping.

Junior Sous Chef – Beaconsfield employer: Juice Hospitality Ltd

Juice Hospitality Ltd offers an exceptional work environment for aspiring chefs in Beaconsfield, providing a clear path for career advancement within a high-quality hospitality operation. With competitive salaries and a supportive team culture, employees benefit from ongoing professional development opportunities while enjoying the convenience of working close to home.

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Contact Details:

Juice Hospitality Ltd Recruitment Team

We think you need these skills to ace Junior Sous Chef – Beaconsfield

Communication Skills
Attention to Detail
Time Management
Adaptability
Problem-Solving Skills
Culinary Skills
Teamwork