Our client, an established Winnipeg hotel, seeks an experienced Kitchen Manager to lead back-of-house operations across restaurant, breakfast, banquets, and events. You will build strong teams, establish clear expectations, and monitor systems for consistency and accountability.
The role combines day-to-day kitchen leadership with operational duties including staffing, purchasing, inventory, food and labor costs, and safety compliance, with opportunities for growth and a competitive base salary.
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Hands-On Hotel Kitchen Leader: Banquets & Breakfast in Winnipeg employer: JRoss Recruiters
Join a leading luxury hotel group that prioritizes employee growth and development, offering a dynamic work culture where innovation and service excellence are at the forefront. With a commitment to mentorship and strategic initiatives, this role provides unique opportunities to shape brand strategy while enjoying competitive benefits and a collaborative environment in a vibrant location. Experience the satisfaction of contributing to a portfolio that values top-tier guest experiences and operational success.
