[Client] Toronto hotel seeks a seasoned Food & Beverage leader to drive daily operations across multiple restaurant and bar concepts. You will mentor ~60 staff, manage labor, scheduling, payroll, inventory and expenses while partnering with culinary leadership to ensure exceptional dining experiences.
You will lead initiatives for seasonal menus, promotions and events, build VIP relationships, and collaborate with Sales, Marketing and other departments to grow revenue and profitability.
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Hotel F&B Leader: Multi-Concept Ops & Guest Experience in Toronto employer: JRoss Recruiters
Join a leading luxury hotel group that prioritizes employee growth and development, offering a dynamic work culture where innovation and service excellence are at the forefront. With a commitment to mentorship and strategic initiatives, this role provides unique opportunities to shape brand strategy while enjoying competitive benefits and a collaborative environment in a vibrant location. Experience the satisfaction of contributing to a portfolio that values top-tier guest experiences and operational success.
