Lead culinary innovation as the Restaurant Director in a renowned Whistler restaurant. Inspire your team while ensuring exceptional guest satisfaction in an exquisite mountain setting.
This award-winning establishment, backed by a top Canadian hospitality group, seeks a Restaurant Director to elevate culinary and operational experiences. As an inspiring leader, you will develop your team, oversee daily activities, and maintain high standards in food quality and service, all while creating exceptional dining moments.
Key Responsibilities:
- Deliver unique and memorable guest culinary experiences
- Lead all day-to-day restaurant operations
- Develop and execute operational and financial plans
- Ensure compliance with food safety regulations
- Identify opportunities to enhance guest satisfaction proactivity
Requirements:
- At least 8 years in food and beverage, 5 in a management role
- Bachelor's degree or suitable experience
- Proven financial management expertise
- Strong organizational and communication skills
- Willingness to work flexible hours including evenings and weekends
Take on the challenge of leading a dedicated team in one of the world's most beautiful resort locales.
Culinary Leader at Whistler's Iconic Restaurant in Vancouver employer: JRoss Hospitality Recruiters
Join a prestigious boutique hotel in the vibrant heart of Vancouver, where we pride ourselves on delivering unparalleled luxury and exceptional guest experiences. Our commitment to fostering a collaborative and innovative work culture ensures that every team member has the opportunity to grow and thrive in their career. With a focus on mentorship and professional development, we empower our employees to lead with confidence and creativity, making this an ideal workplace for those passionate about hospitality excellence.
Contact Details:
JRoss Hospitality Recruiters Recruitment Team
