Oversee restaurant operations with focus on food safety, service quality, sanitation, and customer feedback throughout assigned shifts. Support consistent standards while managing crews, products, and service flow.
As Restaurant Supervisor, you assist the Restaurant Manager in achieving restaurant business goals. Your responsibilities span product quality, service quality, cleanliness, sanitation, customer service, inventory, cost management, and crew development. You will also implement speed-of-service programs, manage floor control, and maintain required operational documentation.
Key Responsibilities:
- Lead service crews toward product quality and supplies availability
- Address customer feedback and complaints during assigned shifts
- Implement turnaround-time and table-turnover service programs
- Prepare production, supplies, cleaning, repair, and maintenance guides
- Manage food and paper requisition, issuance, and inventory
Requirements:
- High School graduate
- Six months of team, crew leader, or trainer experience
- Quick-service, food service, or retail operations experience
- Basic Operations Training Program completion
- Food Safety Certification, including ServSafe
Bring food safety, service quality, sanitation, and customer feedback management to restaurant shifts as Supervisor.
