Join JOEY Restaurants as a Culinary Leader and make an impact. This position combines culinary skills with leadership capabilities to ensure restaurant success and team growth.
This role offers the chance to contribute significantly to a multi-million-dollar restaurant while developing your leadership abilities through JOEY's Accelerated Leadership Program. You will lead a passionate team, focusing on creating a respectful and high-performing culture, while achieving strategic operational goals with attention to culinary quality.
Key Responsibilities:
- Lead and develop a team of 50-100 culinary professionals
- Deliver on strategic planning goals each quarter
- Uphold standards of excellence in product quality and service
- Oversee PNL management, budgeting, and forecasting
- Foster a culture of coaching and development
Requirements:
- 3 years+ experience in Culinary Leadership
- Proven skills in developing and inspiring teams
- Experience in talent recruitment and retention
- Valid Food Safe and Health & Safety Certificates
- Prepare to assist with new restaurant openings across Canada and the US
Drive culinary innovation and team success at JOEY Restaurants while advancing your own career.
JOEY Restaurants Culinary Leadership Role in Toronto employer: JOEY Restaurant Group
At JOEY South Common, we pride ourselves on being an exceptional employer that fosters a vibrant and dynamic work culture. Our commitment to employee growth is exemplified through the JOEY Accelerated Leadership Program, which equips aspiring leaders with the skills needed to thrive in a fast-paced environment. With benefits like flexible scheduling, health support plans, and ongoing leadership development, we empower our team members to reach their full potential while enjoying a rewarding career in the restaurant industry.
